Description

Long and slender grains, the gateway to Indian cooking.
This blend of aromatic Basmati and Long Grain Rice is the gateway to Indian cuisine and produces a light fluffy texture ideal for absorbing flavours.

A drier rice, Basmati grains will remain separate, which makes it a staple of Indian cooking. It tastes great with tandoori and in curries such as the classic butter chicken, or as an alternative base for a Thai massaman curry.

For best results, Basmati rice should be rinsed and then soaked for 30 minutes prior to cooking.

All rice is naturally gluten free.

A drier rice, Basmati grains will remain separate, which makes it a staple of Indian cooking. It tastes great with tandoori and in curries such as the classic butter chicken, or as an alternative base for a Thai massaman curry.

All rice is naturally gluten free.