San Remo Traditional Gnocchi 500g 500g

was $3.50 $2.35 each $0.47 per 100g


Potato Puree (80%) (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavourings, Rice Flour, Food Acid (270), Preservative (200).

Preparation Instructions

Add Gnocchi to 3-4 litres of salted boiling water. When surfaced, cook for 2 minutes, drain and add a sauce of your choice.

Storage Instructions

Store in a cool, dry place. Once opened, store in refrigerator and use within 3 days.



Allergen may be present


Nutrition Information

Servings Per Packet 4
Serving Size 125g

Per Serving* Per 100g or 100mL*
Energy 924kJ 739kJ
Protein 5.6g 4.5g
Fat, Total 0.5g 0.4g
- Saturated 0.3g 0.2g
Carbohydrate 47.5g 38.0g
- Sugars 0.3g 0.2g
Dietary Fibre Value not available Value not available
Sodium 435mg 348mg

*All values are considered to be average