A versatile shape which is hollow on the inside with ridges on the outside. Use Elbows with any topping, in a bake, salads or in a chunky-style soup like Minestrone. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo No. 35 Elbows 500g is made from 100% Australian Durum Wheat and cooks in 8 minutes.
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