Betty Crocker Cinnamon Crumble Muffin Mix 500g
$2.45
Description
Betty's PromiseWith over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods.
We promise great taste, quality and convenience.
The Red Spoon Promise by Betty Crocker.
Ingredients
Muffin Mix (82%): Sugar, Wheat Flour, Vegetable Oil, Modified Maize Starch (1422), Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifiers (Mono- And Di-Glycerides Of Fatty Acids, Sunflower Lecithin), Salt, Cocoa Powder, Flavour, Cinnamon, Thickener (Xanthan Gum). Crumble Topping (18%): Sugar, Wheat Flour, Vegetable Oil, Cinnamon (1.5%), Flavour (Milk), Malted Barley Flour.
Preparation Instructions
All you need is: 2 extra large eggs + 1/2 cup (125mL) water + 1/3 cup (80mL) vegetable oil. Prep time: 10 mins Baking time: 15-20 mins Baking: One 12 cup muffin pan Preheat oven to 200ºC (180ºC fan-forced). Grease a 12 hole (1/3 cup) regular muffin pan with cooking spray. 3 Simple Steps! 1. Stir muffin mix, water, oil and eggs in a medium bowl and mix with a wooden spoon until just combined. (Do not eat batter as it contains raw eggs). 2. Spoon batter into muffin pan filling each cup about 2/3 full. Open Cinnamon Crumble Sachet and gently sprinkle crumble mix by hand evenly over the muffins. 3. Bake for 15–20 minutes or until tops spring back when lightly touched in the centre. Cook time may vary depending on the oven. Cool for 10 minutes in the muffin pan, then remove from pan onto a wire rack to cool completely. Muffins are best eaten fresh on the day they are made.
Usage Instructions
To open pull tab across top.
Storage Instructions
Store in a cool, dry place.
Country of origin
Made in Australia from at least 100% Australian ingredients
Allergens
Wheat, Milk, Gluten
Allergen may be present
Soy, Egg
Nutrition Information
Servings Per Packet
12
Serving Size
42g (Dry Mix & Crumble)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 695kJ | 1670kJ |
| Protein | 2.2g | 5.2g |
| Fat, Total | 3.9g | 9.4g |
| - Saturated | 2.1g | 5.1g |
| - Trans | 0g | 0g |
| - Polyunsaturated | 0g | 0g |
| - Monounsaturated | 0g | 0g |
| Carbohydrate | 30.0g | 72.0g |
| - Sugars | 18.7g | 44.8g |
| Dietary Fibre | 0.5g | 1.1g |
| Sodium | 248g | 595g |
*All values are considered to be average