Arnott's Choc Ripple Gluten Free Biscuits 150g
was $5.00
$4.30
each
$2.87 per 100g
save
70c
70c
Description
Savour the classic taste of this delicious chocolatey biscuit with a rich cocoa flavour and the perfect crunch. Now made gluten free, its the perfect treat to snap and share with friends or dunk in a cuppa for an afternoon treat. These plain biscuits are the ideal treat for gluten avoiders, either on its own or in your favourite baking recipe, such as Arnott’s Choc Ripple Log. Now even more Aussies can enjoy this tasty treat.Ingredients
Biscuits: Gluten Free Flour Blend (Maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (415, 412, 464), Potato Starch), Sugar, Butter (Cream (from Milk), Salt), Cocoa Powder (3.7%), Golden Syrup, Glucose, Natural Flavour, Molasses, Colour (Caramel I), Baking Powder, Salt, Thickener (E407), Eggs.
Storage Instructions
To maintain freshness, store in a cool, dry place in an airtight, light proof container.
Allergens
Milk, Egg, Soy
Nutrition Information
Servings Per Packet
8
Serving Size
18.8g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 357kJ | 1900kJ |
| Protein | 0.8g | 4.5g |
| Fat, Total | 3.0g | 16.2g |
| - Saturated | 2.0g | 10.9g |
| Carbohydrate | 13.2g | 70.4g |
| - Sugars | 6.3g | 33.5g |
| Dietary Fibre | 0.6g | 3.2g |
| Sodium | 98mg | 523mg |
| Gluten | Not Detected | Not Detected |
*All values are considered to be average