Abbott's Bakery Gluten Free Rustic White Bread 500g

$7.80 each $1.56 per 100g
Gluten Free

Description

Say hello to gluten free bread. These soft, large slices are dairy free, free from artificial colours, flavours or preservatives, and don't fall apart in your hands.

Abbott’s Bakery® is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.

Ingredients

Modified Tapioca Starch (1442), Water, Rice Flour, Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.

Storage Instructions

To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended

Allergens

Egg

Allergen may be present

Egg, Soy

Nutrition Information

Servings Per Packet 6 ( 10 Slices + 2 Crusts)
Serving Size 83 g (2 slices )

Per Serving* Per 100g or 100mL*
Energy 930 kJ 1120 kJ
Protein 3.4 g 4.1 g
Fat, Total 3.1 g 3.7 g
- Saturated 0.2 g 0.3 g
Carbohydrate 43.7 g 52.6 g
- Sugars 1.9 g 2.3 g
Dietary Fibre 1.0 g 1.2 g
Sodium 215 mg 259 mg
Gluten Not Detected Not Detected

*All values are considered to be average