Abbott's Bakery Gluten Free Farmhouse Wholemeal Bread 500g
$7.80
each
$1.56 per 100g
Description
Say hello to gluten free bread. These soft, large slices are high in whole grain, a source of fibre, dairy free, free from artificial colours, flavours or preservatives, and don't fall apart in your hands.Rice bran and buckwheat create a distinctive texture and hearty flavour on the inside, whilst on the outside we've dusted this loaf with linseed meal to create a truly delicious, roasted nutty flavoured crust.
Abbott’s Bakery ® is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.
Ingredients
Water, Wholemeal Gluten Free Flour (26%) (Wholemeal Rice Flour, Wholemeal Buckwheat Flour), Modified Tapioca Starch (1442), Canola Oil, Sugar, Linseed Meal (2%), Egg White Powder, Chia Seeds, Baker’s Yeast, Iodised Salt, Thickeners (464, 466), Vinegar, Maize Starch.
Storage Instructions
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
Allergens
Egg
Allergen may be present
Soy
Nutrition Information
Servings Per Packet
6 ( 10 Slices + 2 Crusts)
Serving Size
83 g (2 slices )
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 930kJ | 1120kJ |
| Protein | 4.6g | 5.6g |
| Fat, Total | 5.6g | 6.7g |
| - Saturated | 0.6g | 0.7g |
| - Trans | 0mg | 0mg |
| - Polyunsaturated | 0mg | 0mg |
| - Monounsaturated | 0mg | 0mg |
| Carbohydrate | 35.9g | 43.3g |
| - Sugars | 2.3g | 2.8g |
| Dietary Fibre | 3.9g | 4.8g |
| Sodium | 279mg | 337mg |
| Gluten | Not Detected | Not Detected |
*All values are considered to be average