Abbott’S Bakery ® Gluten Free Soy & Linseed E 500g
$7.90
each
$1.58 per 100g
Description
Abbott’s Bakery® is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.Say hello to gluten free bread. These soft, large slices are a source of fibre, dairy free, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. White quinoa, kibbled soy and linseed give this lovely loaf a sweet, nutty crunch. Enjoy.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (4.5%), Linseed (4.5%), Canola Oil, Sugar, Chia Seeds, Egg White Powder, Molasses, Quinoa (1%), Bakers Yeast, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.
Allergens
Egg, Soy
Nutrition Information
Servings Per Packet
6 ( 10 Slices + 2 Crusts)
Serving Size
83g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 913kJ | 1100kJ |
| Protein | 5.5g | 6.6g |
| Fat, Total | 5.6g | 6.8g |
| - Saturated | 0.6g | 0.7g |
| Carbohydrate | 34.7g | 41.8g |
| - Sugars | 3.7g | 4.4g |
| Dietary Fibre | 3.7g | 4.5g |
| Sodium | 274mg | 330mg |
| Gluten | Not detected | Not detected |
*All values are considered to be average